(Region 3) - Central Luzon |
The region p roduces most of the country's rice supply, earning itself the nickname "Rice Granary of the Philippines" |
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Travel Quotes: Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot
Desserts Food, Philippine CuisineAs a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk. More details at Desserts Food, Philippine Cuisine Aurora, Bataan, Bulacan, Nueva Ecija, Pampanga, Tarlac, and Zambales - Central Luzon (Region 3) Advertising
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