(Region 3) - Central Luzon |
The region p roduces most of the country's rice supply, earning itself the nickname "Rice Granary of the Philippines" |
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Montemar Beach Club is nestled in a private cove in Bagac, blessed with lush flora and fauna, white sand beaches and pristine waters of the South China Sea.
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Bataan Hotels, Logdes, and Apartelle... Crown Royale Hotel Package, Corregidor Island Resort Hotel, Elison Hotel Package, Le Jardin Executive Suites Package, Acacia Apartelle Package, Travel Lodge Package, More Bataan Hotels and Lodgings... |
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Travel Quotes: Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot
Main Dishes Philippine CuisineAdobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions. More details at Main Dishes Philippine Cuisine Aurora, Bataan, Bulacan, Nueva Ecija, Pampanga, Tarlac, and Zambales - Central Luzon (Region 3) Advertising
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