(Region 3) - Central Luzon
The region p roduces most of the country's rice supply, earning itself the nickname "Rice Granary of the Philippines"
Pampanga, Islands Philippines - Pampanga Province " The Culinary Center Of The Philippines"
Guide, Reference and Links about Pampanga. Islands Philippines Places and Destinations
Pampanga Philippines, Geography, Climate, Economy, Major Industries, History, Political Subdivision, Getting There,
Religious Attractions, Historical Attractions, Cultural Attractions, Natural Attractions, Man-Made Attractions,
Map, Places of Interest, Links and References
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Farming and fishing are the two main industries of the province. Major products include rice, corn, sugar cane, and tilapia. In addition to farming and fishing, the province also supports a thriving cottage industries that specializes in wood carving, furniture-making, guitars, and handicrafts. Every year during the Christmas season, the province of Pampanga becomes the center of a thriving industry centered on handcrafted lighted lanterns called “parols” that displays a kaleidoscope of light and color. Other industries include its indigenous casket industry and the manufacturing of all Purpose Vehicles present in the Municipality of Sto. Tomas.
The province is famous for its culinary industry. Kapampangans are well known for their culinary expertise. Well known food products range from the ordinary to the exotic. Pampanga's Best and Mekeni Food are among the better known meat brands of the country producing Kapampangan favorites such as pork and chicken tocinos, beef tapa, hot dogs, and longanizas (Philippines-style sausages and cured meats.)
Specialty foods such as the murcon (ground meat stuffed in fish), embutido (ground pork roll), kare-kare (pork or beef cooked in peanut butter), sisig baboy (a spicy pork dish best served with beer), lechon (roasted pig) and its sarsa (sauce), are popular specialty foods in the region. The more exotic betute tugak (stuffed frog), kamaru (mole crickets) cooked ala adobo, bulanglang (pork cooked in guava juice), lechon kawali, and bringhe (a green sticky rice dish like paella) are a mainstay in Kapampangan feasts. Native sweets and delicacies like pastillas, turonnes de casoy, buro, are the most sought after by Filipinos including a growing number of tourists who enjoy authentic Kapampangan cuisine.
When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes
Philippines Cuisine Characteristics
The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.
This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.
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