(Region 3) - Central Luzon

The region p roduces most of the country's rice supply, earning itself the nickname "Rice Granary of the Philippines"

Zambales Islands Philippines - The Wreck Diving Capital of the Philippines

Guide, Reference and Links about Zambales. Islands Philippines Places and Destinations
 



Zambales Islands Philippines
Zambales History
Demographics & Culture
Language/Dialects
Zambales Geography
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Tourist Attractions
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Zambales Map

Zambales Islands Philippines
"Wreck Diving Capital of the Philippines"

Zambales Toursim

Zambales has been gifted with the natural beauty of its surroundings. It has been touched by civilization yet has maintained its rustic glory and beauty. The Zambales coastline is most famous for its sandy beaches and deep blue sea teeming with coral reefs.

The province is historical. Located here is the ancestral house of the most beloved Philippine President, Ramon Magsaysay, situated at Castillejos. Mt. Pinatubo, world-famous for its 1991 catastrophic eruption, can be found in the vicinity.

Zambales is perfectly suited for visitors seeking an authentic view of the Philippines without going too far from the national capital, Manila. It is located at the western part of Luzon, 210 kilometers or approximately a three-hour drive from Manila.

Zambales is served by the Subic Bay International Airport, which is located in Cubi Point, Subic Bay Freeport Zone, located in Bataan province. Subic Bay Freeport Zone is host to many tourist attractions which include casinos, beach resorts, parks, beachside huts and cottages and historical artifacts.

Zambales Tourism
Historical Places
Cultural Sites
Natural Wonders
Religious Sites
Man-Made Sites
Zambales Festivals
Special Interests
Zambales Accommodations
- Sta. Cruz Resorts
- Candelaria Resorts
- Iba Resorts
- Subic Resorts
- SBMA Resorts
- Botolan Resorts
- Masinloc Resorts
- Cabangan Resorts
- San Felipe Resorts
- Palauig Resorts
- Pundaquit Resorts
- San Narciso Resorts
- Castillejos Resorts


Philippines Cuisine Characteristics

The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.

This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.

More details at Philippines Cuisine Characteristics

 
Recommended Subic Zambales Resorts and Hotels

Zambales Islands Philippines

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