(Region 3) - Central Luzon

The region p roduces most of the country's rice supply, earning itself the nickname "Rice Granary of the Philippines"

Zambales Islands Philippines - The Wreck Diving Capital of the Philippines

Guide, Reference and Links about Zambales. Islands Philippines Places and Destinations
 



Zambales Islands Philippines
Zambales History
Demographics & Culture
Language/Dialects
Zambales Geography
Major Industries
Tourist Attractions
Zambales Tour Packages
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Zambales Map

Zambales Islands Philippines
"Zambales Demographics & Culture"

The Aetas of Mount Pinatubo were the earliest inhabitants of what is now the province of Zambales. They were later displaced by the Sambal, an Austronesian people after whom the province is named. Many Sambal still believe in superstitions and mysteries that have been handed down through the generations.

The Sambal, the Tagalogs, the Ilocanos, and the Kapampangans today constitute the four largest ethnic groups in Zambales; these identities may and do, however, overlap with one another due to intermarriage and other factors. Most of the people of southern Zambales are migrants from different parts of the country owing to the influx of job opportunities brought on by the U.S Subic Naval Base (San Antonio and Subic) during the American regime of the country. Many people found jobs and permanently settled there. The presence of the Americans greatly influenced the inhabitants, from their tastes in food, clothing, and style.

Respect for elders is still importantly observed. Feast days of patron saints are still being practiced in the area, and hospitable Zambaleños are very accommodating when it comes to feasts.



Zambales Tourism
Historical Places
Cultural Sites
Natural Wonders
Religious Sites
Man-Made Sites
Zambales Festivals
Special Interests
Zambales Accommodations
- Sta. Cruz Resorts
- Candelaria Resorts
- Iba Resorts
- Subic Resorts
- SBMA Resorts
- Botolan Resorts
- Masinloc Resorts
- Cabangan Resorts
- San Felipe Resorts
- Palauig Resorts
- Pundaquit Resorts
- San Narciso Resorts
- Castillejos Resorts


Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine

 
Recommended Subic Zambales Resorts and Hotels

Zambales Islands Philippines

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