(Region 3) - Central Luzon

The region p roduces most of the country's rice supply, earning itself the nickname "Rice Granary of the Philippines"

Zambales Islands Philippines - The Wreck Diving Capital of the Philippines

Guide, Reference and Links about Zambales. Islands Philippines Places and Destinations
 



Zambales Islands Philippines
Zambales History
Demographics & Culture
Language/Dialects
Zambales Geography
Major Industries
Tourist Attractions
Zambales Tour Packages
Student Day Tour Packages
Subic Day Tour Packages
Subic Overnight Tour Packages
Featured Hotels & Resorts
Legenda Hotel
Forest Hills Resort
Bayfront Hotel
Subic Int'l Hotel
Grande Island Resort

Zambales Map

Zambales Islands Philippines
"Zambales Festivals & Events"

Caracol Boat, Subic; second Sunday of May
Coincides with the barangay fiesta of Calapandayan, Subic. An image of the town patron, San Roque, is paraded at sea on a basing or big boat with banda.

Binabayani, November 30
The Zambales version of the world-famous Ati-Atihan. It is a war dance between the Christians and Aetas that is performed on the feast day of San Andres, patron of the town of Masinloc. The townspeople believe that, by performing the Binabayani, they are assured of a bountiful harvest.

Dinamulag-Mango Festival, Iba; April
A celebration that revolves around Zambales mangoes, considered as the sweetest mangoes in the Philippine archipelago.


Zambales Tourism
Historical Places
Cultural Sites
Natural Wonders
Religious Sites
Man-Made Sites
Zambales Festivals
Special Interests
Zambales Accommodations
- Sta. Cruz Resorts
- Candelaria Resorts
- Iba Resorts
- Subic Resorts
- SBMA Resorts
- Botolan Resorts
- Masinloc Resorts
- Cabangan Resorts
- San Felipe Resorts
- Palauig Resorts
- Pundaquit Resorts
- San Narciso Resorts
- Castillejos Resorts


Philippine Cuisine Island Philippines

Puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). More details at Philippine Cuisine Island Philippines

 
Recommended Subic Zambales Resorts and Hotels

Zambales Islands Philippines

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